Overview
The 5-day Lead Auditor training course aims to provide participants with the knowledge, and develop the skills and expertise necessary to:
-
Audit a Quality Management System (QMS) based on ISO 9001:2015
-
Ensure that the organization is competent in maintaining and continually improving its QMS
-
Perform third party audits by applying widely recognized audit principles, procedures and techniques
-
Proficiently plan and perform internal and external audits in compliance with ISO 19011 and the certification process according to ISO 17021.
-
Manage audit teams and audit programmes, communicate with customers, resolve conflicts, etc.
Based on practical exercises, the participants will master the audit tools and techniques.
ISO 13485: 2016
Lead Auditor
First time you visit our website?
Empower Your Team with Industry-Leading Training Programs
Tailored corporate training for leadership, technical skills and professional development
-
We serve corporate clients investing in peoples' knowledge, skills, and competencies, to improve business performance, enhance process, product and service quality, and achieve sustained growth and profitability.
-
We understand the meaning of the business terms "Voice of the Customer" and what constitutes "value" from the customer's point of view.
-
We also understand the difference between "value" and "waste" from the business and individual learner point of view.
-
-
We care about the people, the knowledge enhancement of which is entrusted to us by their organisation or themselves.
-
We focus on learning (not just on training, and issuing certificates) and providing post-training advice and support through workshops and consulting services.
Stratos Lazaridis
CEO The Marvel Academy
Corporate Training Solutions
Mob: +44 (0)749 114 7156
Contents
-
Introduction
-
Food Safety
-
ISO 22000 of MSS
-
ISO 22000 standard
-
Benefits of certification to ISO 22000
-
Our Training Courses
-
Prerequisites
-
Training delivery options
ISO 22000
Internal Auditor
ISO 22000
Lead Implementer
ISO 22000
Lead Auditor
Levels of training in ISO 22000 provided by the FabAcademy
ISO 22000 - Food Safety Management Systems (FSMS) - Requirements
Introduction
Keeping food safe from farm to fork by ensuring hygienic practices and traceability at every step of the supply chain are essential tasks for the food industry.
Whatever their size, or product, food producers have a responsibility to manage the safety of their products and the well-being of their consumers. As many of today's food products cross national boundaries, International standards are needed to ensure the safety of the global food supply chain.
Food safety
Food safety is:
-
Scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness.
-
Linked to the presence of food-related hazards at the point of consumption.
Food safety considerations include:
-
Practices relating to food labelling, food hygiene, food additives and pesticide residues
-
Policies on biotechnology and food
-
Guidelines for management of governmental import and export food inspection and certification schemes
-
Safe food handling procedures from market to consumer.
ISO 22000 Family of Management System Standards
ISO is developing additional standards that are related to ISO 22000. These standards will be known as the ISO 22000 family of standards.
At present, the following standards comprise the ISO 22000 family of standards:
ISO 22000 Food safety management systems - Requirements for any organization in the food chain.
ISO/TS 22002 Prerequisite programmes on food safety: Part 1: Food manufacturing; Part 2: Catering; Part 3: Farming; Part 4: Food packaging
manufacturing; Part 5: Transport and storage; Part 6: Feed and animal food production
ISO TS 22003 Food safety management systems - Requirements for bodies providing audit and certification of food safety management
systems.
ISO TS 22004 Food safety management systems - Guidance on the application of ISO 22000:2018.
ISO 22005 Traceability in the feed and food chain - General principles and basic requirements for system design and implementation.
ISO 22006 Quality management systems - Guidance on the application of ISO 9001:2008 to crop production.
ISO 22000 (the "Standard")
"ISO 22000:2018, Food safety management systems - Requirements for any organization in the food chain":
-
Is a general derivative of ISO 9000
-
Is an ISO management system standard (MSS) that sets out the requirements for a food safety management system
-
Defines what an organization must do to demonstrate its ability to control food safety hazards and ensure that food is safe for consumption.
The Standard specifies the fundamentals and requirements for food safety management systems when an organization in food chain needs to demonstrate its ability to manage food safety-related hazards to ensure food safety at the moment of food consumption.
Certification to ISO 22000
Independent confirmation of management system conformity to the requirements of ISO 22000 may be obtained from third party certification bodies.
Organizations, seeking confirmation of their food safety management systems can use this standard for certification and fulfilment of contractual obligations.
For more details about the ISO 22000 family and the standard please click here.
Our Training Courses
The FabAcademy provides ISO 22000 training at four (4) levels of knowledge and competence:
For course details, please follow one of the above links.
Prerequisites
The following are general prerequisites for attending our training courses:
-
Proficiency in the English language
-
Consideration for other course participants
-
Willingness to actively participate during the training sessions, and an open mind to learn.
Training Delivery Options
Although, primarily, we deliver training to corporate clients, we also train small-size (min. 3 delegates) groups of individual learners, who are interested in updating, or upgrading their knowledge and skills, and advancing in their careers. This training is delivered online (virtual classroom) and is instructor-led.
We do deliver on-site, close group training, as well as online instructor-led training, for corporate/ business clients (B2B).
Book now to reserve, as applicable, an on-site or online instructor-led training event of your choice.
For more details about our:
-
List of training courses please click here.
-
Consulting services please click here
-
Workshops please click here.
For queries, including non-obligation quotes, please contact us.
